About Us

Story of Aggro Organics

OUR STORY

Aggro Organics aims to make a significant contribution to the world’s sustainability by utilising organic agriculture and milling for the purpose of offering organic products and commercial brands. For the sake of future generations, we provide premium quality certified organic commodities for both the quality of life of the farmers and the conservation of the environment.

Aggro Organics produces the highest quality grains and flours for distributors, bakeries and homes around the globe. In our view, premium quality begins with the raw ingredients. Therefore, we directly cooperate with local farmers in the production of grains that possess extraordinary flavour, nutritional content, colour, and baking characteristics. Upon arrival at our mills, the grains and seeds are stored in our chemical-free silos, which avoid human contact and employ ventilation for ideal airflow. Following this, the optical sorting, cleaning, storage and milling of the grains that utilises a long cool process is conducted in order to optimise the baking performance of the finished products. As a result, Aggro Organics is one of a small number of mills that can successfully maintain the flours’ moisture at 7%. In addition, 100% of our grains are processed without dehulling because stones are used for the milling. It is our belief that the quality, taste and nutritional value of our whole grain flour is enhanced by the use of the stones milling. Prior to the delivery of the flours to our customers, the baking performance of our products is tested and monitored in order to confirm that they comply with our standards of quality. We are proud of our products and are happy that we are able to satisfy the needs of all of our customers. Ranging from ordinary to organic and gluten free, Aggro Organics can provide all types of flour to you!

OUR PROCESS

Selecting and Sourcing

We select and source our grains or seeds from locally grown and chemical free organic farmers

Chemical-free Storage

Our grains and seeds are stored in the chemical-free silos, which avoid human contact and employ ventilation for ideal airflow

Sorting

Our Sorting machine detects and rejects discoloration and all type of foreign material which helps us achieve a purer product quality

Milling and Processing

With the latest milling system, we are one of the few mills able to successfully maintain the flours’ moisture at 7% and100% of our grains are processed without dehulling because stones are used for the milling. It is our belief that the quality, taste and nutritional value of our whole grain flour is enhanced by the use of the stones milling.

Quality Control

Before we deliverthe flours to our customers, the baking performance of our products is tested and monitored in order to confirm that they comply with our standards of quality.

Packaging and Delivering

In order to ensure that distribution is efficient and quick, we have chosen to partner with the top-quality shipping firms. In this way, advanced carrier systems, for example bulk trucks, coasters, in-land ships, pallet trucks, tanker loads, and vessel loads, are always used. Additionally, the most optimal methods are consistently employed to transport our products.